Beef Topside
Beef Topside
£50.00
Comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean but covered with rib cap layer of fat, is perfect for slow cooking, Sunday roast. When diced, it performs for braising in a hearty casserole. ( Quantity of 1 will include 1 x 2kg portion )