Our dry-aged, boned and rolled pork loin is an ideal family roasting joint. This lean cut is wrapped in a good layer of fat which moistures the meat whilst cooking, keeping it juicy and flavourful, with an impressive crackling. Made only from our Rare Breeds, Free-Range Sows of minimum 9 moths old, this pork centrepiece is a perfect choice for Sunday roast. ( Quantity of 1 will include 1 x 1.5kg portion )